Menu
Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Hiramasa*
Apples, Turnips, Shiso
-
OR
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Roasted Delicata
Grapes, Quinoa, Yogurt
-
~
-
Hay Smoked Gnocchi
Mushrooms, Cashews, Swiss Chard
-
OR
-
Squid Ink Caramelle
Cauliflower, Lobster, Pickled Peppers
-
~
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
OR
-
Goldbar Squash
Potatoes, Jura Wine Sauce, Lemon
-
~
-
Elysian Fields Lamb
Farro, Zucchini, Kale
-
OR
-
Roasted Pork Loin & Belly
Eggplant, Shishitos, Plums
-
OR
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
~
-
Hazelnut Tart
Concord Grapes, Brown Butter, Thyme
-
OR
-
Chocolate Cake
Fig, Sesame, Vermouth
Wine Pairing
-
$115 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A LA CARTE MENU
3-Course Menu available for $80 pp
Starters
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Roasted Delicata
Grapes, Quinoa, Yogurt
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Butternut Squash Soup
Collard Greens, Turnips, Fennel
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Beef Carpaccio*
Broccoli Rabe, Anchovy, Grana Padano
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Butternut Squash Lumache
Mushrooms, Cashews, Swiss Chard
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Everything Under the Sun
Wax Beans, Radishes, Goat Cheese
$25
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Fluke
$62
Mains
-
Golden Tilefish
Royal Red Shrimp, Carrots, Freekeh
-
Carolina Gold Rice
Green Garlic, Mushrooms, Mint
-
Lobster Roll
Celery, Pickled Peppers, Lemon Aioli
$34
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
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Pork Cutlet
Jimmy Nardello, Cabbage, Lemon
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Hanger Steak
Eggplant, Shishitos, Plums
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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Hazelnut Tart
Concord Grapes, Brown Butter, Thyme
-
Maple Pudding
Green Apple, Pecans, Creme Fraiche
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Pear Upside-Down Cake
Brown Sugar, Olive Oil, Spiced Red Wine
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Chocolate Cake
Fig, Sesame, Vermouth
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Fall Sorbet
Fig, Pear, Concord Grape
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Market Fruit
Orchard Fruit
$18
-
Coffee & Cookies
Here or To-Go
$12
$225 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
Starters
Please Select One:-
Squash Soup
Apples, Collard Greens, Shell Beans
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Broccolini Salad
Escarole, Lemon, Herb Breadcrumbs
-
Lobster Salad
Cauliflower, Endive
-
Lasagna
Butternut Squash, Swiss Chard
Mains
Please Select One:-
Heritage Turkey Breast & Thigh
Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
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Poached Halibut
Parsnips, Lemon Sauce
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Roasted Carrots & Farro
Chestnuts, Kale, Lemon
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Pork Shoulder
Sweet Potatoes, Swiss Chard, White Beans
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Wood-Fired Ribeye for Two
Creamed Spinach, Crispy Fingerlings
$45 Supplement pp $148 Addition
Desserts
Please Select One:-
Apple Tart
Quince, Cinnamon, Pecans
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Maple Pudding
Green Apple, Pecans, Creme Fraiche
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Chocolate Cake
Buckwheat, Mascarpone, Fudge
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Honeynut Squash Sundae
Apple Cider Granita, Molasses, Gingersnaps
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Nancy's Camembert
Fresh Black Truffle, Grilled Sourdough, Almonds
$26 Supplement pp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.