Hours & Location
42 E 20th Street,
New York, NY 10003
212-477-0777
The Dining Room
Lunch
Daily
11:30 AM - 2:30 PM
Dinner
Sunday - Thursday
5:00 PM - 9:30 PM
Friday - Saturday
5:00 PM - 10:00 PM
The Dining Room offers an elegant and relaxed backdrop for our seasonally focused menus.
Greenmarket Lunch
Our Greenmarket Lunch is a customizable dining experience made for busy meeting days and leisurely afternoons alike. The ever-evolving seasonal menu highlights local greenmarket produce through Chef Michael Anthony’s contemporary cooking. An à la carte menu is offered daily from 11:30am-2:30pm with optional four-course menu for special occasions. Dietary restrictions can be accommodated.
Dinner
For dinner service, we showcase a five-course seasonal menu and optional wine pairings.
Menus
Chef Mike Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
You can look forward to the menu featuring the courses below.
Seasonal Menu
$175 per person-
Marinated Scallops*
Hazelnuts, Grapes, Celery
-
OR
-
Roasted Carrots
Green Garlic, Quinoa, Pumpkin Seeds
-
~
-
Pork Tortellini
Mushrooms, Bok Choy, Ginger
-
OR
-
Summer Squash Ravioli
Sunflower Seeds, Ricotta, Lemon
-
~
-
Smoked Arctic Char
Zucchini, Basil, Potatoes
-
OR
-
Caraflex Cabbage
Peanuts, Nori, Chili
-
~
-
Roasted Duck Breast & Bacon*
Arrowhead Spinach, Turnips, Wild Rice
-
OR
-
Elysian Fields Lamb*
Romano Beans, Pine Nuts, Kale
-
~
-
Concord Grape Tart
Orange Custard, Almond, Lemon Thyme
-
OR
-
Dark Chocolate Cake
Port, Fig, Mascarpone
Wine Pairing
-
$85 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A satisfying lunch customized to fit your schedule and leave you energized to take on the rest of the day, our seasonal cooking is offered as an a la carte menu with optional four-course menu suited for special occasions.
A LA CARTE MENU
Starters
-
Marinated Scallops*
Hazelnuts, Grapes, Celery
$25
-
Beets & Carrots
Pistachios, Chicories, Burrata
$20
-
Squash Soup
Apples, Collard Greens, Shell Beans
$20
-
Broccolini Salad
Almonds, Raisins, Freekeh
$22
-
Beef Carpaccio*
Peppers, Pecorino, Basil
$23
-
Seafood Platter*
Oysters & Caviar, Clams, Shrimp, Char
$54
Mains
-
Romano Beans
Lentils, Pine Nuts, Apricot
$33
-
Pan-Seared Arctic Char
Zucchini, Potatoes, Basil
$38
-
Hanger Steak
Romano Beans, Pine Nuts, Kale
$45
-
Snowdance Farm Chicken
Onion Rings, Mache, Dijon
$38
-
Pork Schnitzel
Jimmy Nardellos, Tomatoes, Grana Padano
$38
-
Goldbar Squash Lumache
Sunflower Seeds, Chives, Lemon
$34
Desserts
-
Concord Grape Tart
Orange Custard, Almond, Lemon Thyme
$20
-
Almond Cake
Market Figs, Fig Leaf Cream, Honey
$18
-
Sorbet
Fig, Pear, Grape
$15
-
American Farmstead Cheese
Walnut Sourdough, Grape
$15
-
Dark Chocolate Cake
Port, Fig Mascarpone
$18
-
Gingerbread
Quince, Toffee, Apple Cider
$18
Four Course Lunch
-
$95 per person, $65 optional wine pairing
-
Roasted Carrots
Green Garlic, Quinoa, Pumpkin Seeds
-
Pan-Seared Arctic Char
Zucchini, Potatoes, Basil
-
Roasted Duck
Arrowhead Spinach, Turnips, Wild Rice
-
Concord Grape Tart
Orange Custard, Almond, Lemon Thyme
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$225 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
Starters
Please Select One:-
Squash Soup
Apples, Collard Greens, Shell Beans
-
Broccolini Salad
Raisins, Freekeh, Pickled Peppers
-
Ricotta Cavatelli
Cauliflower, Brown Butter, Sage
-
Fois Gras Terrine
Dried Cherries, Grilled Sourdough
Mains
Please Select One:-
Heritage Turkey Breast & Thigh
Mashed Potatoes, Brussels Sprouts, Cranberry Sauce
-
Smoked Arctic Char
Parsnips, Lemon Sauce
-
Mushroom Stew
Sunchokes, Carrots, Salsify
-
Pork Shoulder
Sweet Potatoes, Swiss Chard
-
Wood-Fired Ribeye for Two
Creamed Spinach, Crispy Fingerlings
$45 Supplement pp $148 Addition
Desserts
Please Select One:-
Apple Quince Tarte Tatin
Cinnamon Ice Cream
-
Maple Pudding
Cranberry Compote, Pear Sorbet
-
Chocolate Cake
Peanut Butter, Popcorn, Fudge
-
Honeynut Squash Sundae
Apple Cider Granita, Molasses, Gingersnaps
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine Pairing
-
$85 per person
A selection of unique wines from around the world curated by our team of chefs and sommeliers to complement and elevate our seasonal dishes.